Ingredients
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Cooked grape must acetified in barrel: 99.5%
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Carob extract, thickener: 0.5%
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It contains no added sulfites
Acet-Up is an Acetaia Paltrinieri registered trademark.
Nutritional values (per 100 ml)
Natural sweet-and-sour cream made only from cooked must only with the addition of a very small quantity of carob flour.
Flavour: tasty
Ideal for: flavoring meat or fish dishes, risottos and boiled vegetables and for decorating fruit and ice cream
Available in ml 250 and ml 530 squeeze bottles.
Ingredients
Acet-Up is an Acetaia Paltrinieri registered trademark.
Nutritional values (per 100 ml)
Weight | 0.7 kg |
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Size | 250 ml bottle, 530 ml bottle |