Ingredients for 2 people:
2 buffalo mozzarellas
16/20 shrimps
4/5 mint leaves
Salt and pepper, as needed
Traditional Balsamic Vinegar of Modena PDO
Preparation:
Rinse the shrimps and clean them. Drain them in a pan with a drizzle of oil and sauté them for a few minutes over medium heat until they turn slightly pink.
Add salt and pepper and continue sautéing for another minute. Now, slice the mozzarella and place the slices on a plate, arrange the shrimps around the mozzarella
and add the mint leaves.
Finally, garnish the dish with a drizzle of Traditional Balsamic Vinegar of Modena PDO.
